Ancient Herbs, Modern Medicine: Improving Your Health by Combining Chinese Herbal Medicine and Western Medicine

Han, Henry (Bantam Books/Random House, c2003)
Shelf Number: 615.321/H2332a

Blending the timeless wisdom of traditional Chinese herbal therapies with the latest Western medical research, a practical handbook provides a comprehensive, integrative approach to health care and fitness.

The Anime Companion 2: More-- What's Japanese In Japanese Animation?

Poitras, Gilles (Stone Bridge Press, c2005)
Shelf Number: 791.433/P757an/V.2

A follow-up to the first Anime Companion book also available from the library system. Both titles feature short entries on aspects of Japanese culture such as foods, clothing, religion, and the arts. This volume is particularly strong in Japanese history. Some entries are accompanied by black-and-white illustrations. New in this volume are the kanji or kana (Japanese written characters) for each entry.

Arts of Asia : Materials, Techniques, Styles .

McArthur, Meher (Thames & Hudson, c2005)
Shelf Number: 709.5/M1165a

Museum fans will get a virtual tour with the 435 color illustrations and the 10 chapters, each devoted to a particular medium--jade, silk, porcelain, paper, gold, lacquer, bamboo, ivory, wood, and stone. Discusses the origins, characteristics, methods, geography and Asian culture of each medium. A list of museums, galleries, and art dealers completes the book.

Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking through Recipes and Lore

Young, Grace (Simon & Schuster, c2004)
Shelf Number: 641.5951/Y725b

A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.

Chinese Chicken Cookbook: More than 100 Easy-to-Prepare, Authentic Recipes for the American Table

Lo, Eileen Yin-Fei (Simon & Schuster, c2004)
Shelf Number: 641.5951/L795cc

This title provides a collection of Chinese chicken recipes featuring a wealth of traditional and modern rice, noodle, soup, and entree options that can be prepared with readily available ingredients.

Chinese Watercolor Techniques: Painting Animals

Zhen, Lian Quan (North Light Books, c2005)
Shelf Number: 751.422432/Z635c

Zhen traces the development of Chinese animal painting from the realism of the Tang Dynasty 1,300 years ago to abstract contemporary style, then introduces materials and basic techniques. Actual step-by-step instructions in the final section include exercises featuring squirrels, monkeys, and tigers and complete compositions involving elephants, turtles, and birds. Beautifully illustrated.