The Ralph Ellison Library welcomes instructor and registered dietitian Taylor Conner from the OSU Extension Office for two food-making and preserving programs. Learn to make delicious and nutritious salsas in this class designed for cooks of all levels. Families are welcomed! There is a limit for this class so that enough supplies are available.
Because space is limited, registration is required!
Next week's class will be on canning and preservation techniques, be sure to register for part two of this program.
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
This program is designed for children and accompanying adults. Please plan to be in attendance and be engaged with your child for this program.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.