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Water Bath Canning

Program Type:

Health & Wellness

Age Group:

Adults
  • Registration is required for this event.
  • Capacity has been reached. Additional registrants will be placed on the waitlist.

Program Description

Event Description

Learn the basics of water bath canning in this class led by Family & Consumer Sciences Educator Taylor Conner. This class will focus on safely preserving high-acid foods such as jams, jellies, pickles, and salsas. Using a Ball® FreshTECH Electric Water Bath Canner, Taylor will walk participants through the step-by-step process of preparing jars, filling them correctly, and processing them to preserve seasonal flavors at home. Whether you're a beginner or just need a refresher, this session will provide practical tips and resources to get you started with confidence.

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.

Register for this event