Celebrate Hispanic Heritage Month with a Tasty Dish!

Program Type:

Continuing Education, Cultural Experiences, DIY & Hobbies, Family Programs

Age Group:

All Ages
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Registration for this event is no longer open.

Program Description

Event Description

Hispanic food stems from the traditional cooking methods from the countries of Spain, Portugal, Andorra and Gibraltar. There continues to be a variation of traditional Hispanic dishes from the original corn tortilla, rice, cheese and peppers to dishes found in many fast-food restaurants, chain restaurants and supermarkets.

Join us for a cooking demonstration and discussion of a traditional Hispanic dish -Pozolo Rojo!

You may join us by registering to attend in person or join us by viewing through Zoom.

Zoom Registration: bit.ly/44Xl13n

Disclaimer(s)

This program is designed for children and accompanying adults. Please plan to be in attendance and be engaged with your child for this program. 

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.