Cooking for 1 or 2

Program Type:

Health & Wellness

Age Group:

Adults
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Event Description

Cooking for a smaller household doesn’t have to be a challenge. In this class, you’ll learn how to plan balanced meals, shop smart on a budget, and avoid food waste. We’ll talk about choosing the right portions, making the most of seasonal and frozen foods, and finding creative ways to use or freeze leftovers. Perfect for anyone wanting to make mealtime easier, healthier, and more affordable.

This class will be taught by a skilled instructor from OSU Extension.