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Cooking with Herbs

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Registration for this event will close on June 2, 2023 @ 1:30pm.
There are 32 seats remaining.

Program Description

Event Description

In a presentation, Taylor Conner, from the OSU Extension Office, offers an overview of how to take fresh garden herbs and create tasty dishes. She will also cover the health benefits of herbs and how to preserve them. This program will contain a food demonstration on how to make pesto. 


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