Cooking with Herbs: Feta & Herb Dip

Program Type:

Health & Wellness

Age Group:

Adults
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Program Description

Event Description

Taylor Conner, from the OSU OK County Extension Office, will share how to take fresh garden herbs and create tasty dishes. She will also cover the health benefits of herbs and how to preserve them. This program will contain a food demonstration on how to make a feta & herb dip, a taste of which we'll enjoy with pita chips! 

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.