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Bubble, Fizz & Ferment: The Science of Transforming Food

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Program Type:

Cultural Experiences

Age Group:

Teens, Adults
  • Registration is required for this event.
  • Registration will open on September 22, 2025 @ 9:00am.

Program Description

Event Description

Dive into the world of gut-friendly goodness! Fermented foods are packed with probiotics that support your gut health, digestion, and immune system. They're flavorful, fun to make and rooted in ancient food traditions.

What you'll learn:

  • The basics of fermentation and how it works.
  • How to safely ferment vegetables at home.
  • Tips, tricks and troubleshooting
  • The difference between canning and fermenting

Whether your a beginner or just curious, this is an informative workshop that will leave you feeling empowered (and maybe a little bubbly).