Program Type:
Cultural ExperiencesProgram Description
Event Description
Dive into the world of gut-friendly goodness! Fermented foods are packed with probiotics that support your gut health, digestion, and immune system. They're flavorful, fun to make and rooted in ancient food traditions.
What you'll learn:
- The basics of fermentation and how it works.
- How to safely ferment vegetables at home.
- Tips, tricks and troubleshooting
- The difference between canning and fermenting
Whether your a beginner or just curious, this is an informative workshop that will leave you feeling empowered (and maybe a little bubbly).