Attention:

The Ralph Ellison Library at 2000 NE 23rd St is closed for upgrades beginning April 16. We anticipate reopening on May 6.

Food Preservation: Freezing

Program Type:

Health & Wellness

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Event Description

According to the USDA, you can freeze almost any food, but how does freezing protects food? Join OSU Extension office's Taylor Conner, Family and Consumer Sciences educator, as she presents the importance of food safety during preservation, the necessary equipment and supplies one should use, and the proper method to safely preserve by freezing.

This program is free, but registration is strongly encouraged.