Program Type:
Health & Wellness
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Program Description
Event Description
Our OSU Extension presenter will teach participants how to make quick pickles using vinegar-based brines, perfect for late-summer vegetables like cucumbers, peppers, and carrots. Participants will enjoy a hands-on experience by preparing and taking home a small jar of quick pickled vegetables. There may be an optional taste test and comparison of pickle flavors.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.