Program Type:
Health & Wellness- Registration is required for this event.
- Registration will open on May 15, 2025 @ 9:08am.
Program Description
Event Description
Our OSU Extension presenter will teach participants how to preserve fresh summer fruits by freezing and dehydrating. Participants will enjoy an optional taste test of samples of frozen fruit smoothies and dehydrated fruit leather.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.