Program Type:
Health & Wellness- Registration is required for this event.
- Registration will open on October 6, 2025 @ 9:00am.
Program Description
Event Description
Guests will explore the nutritional benefits and versatility of fall squash varieties like butternut, acorn, and pumpkin with our OSU Extension presenter. Participants make and take home a roasted squash seasoning mix of dried ingredients such as cinnamon, nutmeg, brown sugar, etc. This program could also include a tasting of a prepared squash dish.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.