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Native American Food Traditions

Program Type:

Cultural Experiences

Age Group:

Teens, Adults
  • Registration is required for this event.
  • Registration will open on November 8, 2025 @ 9:00am.

Program Description

Event Description

Join us for an engaging program exploring Native American food traditions. Learn about the history, cultural significance, and traditional ingredients that have shaped Native cuisine for generations. Participants will discover how these foods were prepared, their role in community life, and their continued influence today. Taylor Conner, OSU Extension Educator and citizen of the Muscogee Creek Nation, will lead the presentation and share samples of hominy and grape dumplings.

 

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.