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Plant-Based Cooking 101

Program Type:

Health & Wellness

Age Group:

Adults
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  • Registration is no longer available for this event.
  • This event is for registrants age Over 18 and above.

Program Description

Event Description

Ever wanted to explore the delicious and nutritious world of plant-based cooking? In this program we will discuss the basics and design of high protein plant-based meals made easy. From your grocery store list to practical cooking techniques, we will cover low maintenance meal ideas that can bring variety, convenience, and wonderful smells to your kitchen! Presenter will have examples of food, no food will be served during event.

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.