Salsa Canning and Preserving

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Program Type:

Health & Wellness

Age Group:

Teens , Adults
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Registration for this event is no longer open.

Program Description

Event Description

Turn those garden vegetables into something that will dance on your tastebuds all year long! Come make SALSA with us! Taylor Conner, Family & Consumer Sciences Educator from the Oklahoma County OSU Extension, will lead us in preparing the ingredients and in using a water bath to can and preserve our own 4 oz jars of tantalizing Latin flavor. Dancing optional but welcome! 

Please register each participant individually. Please note this is a 2-hour class. 


We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.