- Registration is required for this event.
- Registration will open on November 1, 2025 @ 9:00am.
Program Description
Event Description
Join us for an inspiring afternoon with Emmy Award-winning Chef Loretta Barrett Oden (Citizen Potawatomi Nation) as she shares the story behind her cookbook Corn Dance. Chef Loretta will discuss her culinary journey and the cultural significance woven throughout her cookbook, offering insights into Indigenous foodways and traditions.
During this special event, Chef Loretta will demonstrate how to prepare a Three Sisters Salad, showcasing the traditional Native American agricultural trio of corn, beans, and squash.
This event celebrates the intersection of food, culture, and storytelling, offering a unique opportunity to learn from a celebrated Indigenous chef and cookbook author. Don't miss this chance to explore Native American culinary traditions with one of the field's most distinguished voices.
Disclaimer(s)
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.
Be Advised: This program may be photographed and/or videotaped for publicity purposes.
By Attending, you consent: To the use of your voice and likeness in future publicity uses that contain content from this event. If you do not wish to be on camera, please let us know.
For more information visit our Photography & Video Disclaimer